Also known by its older name "Kav~ina," this is a truly old vine: the oldest living vine in Europe is a @ametovka growing in Lent, the old part of Maribor. It is over four hundred years old and still bears grapes regularly. Some oenologists believe that @ametovka is autochthonous in Slovenia, but no proof exists; the vine is also cultivated in Austria and Croatia.
@ametovka is primarily grown in the Posavje region; it is not particularly choosy regarding site, but the grapes do ripen late and inferior sites may produce less intensive pigmentation. The vine buds early, so it is quite sensitive to spring frosts.
In bad years, @ametovka must is low in sugars and high in acids; even in excellent years, the wine has a pronounced acidity. @ametovka produces a light red wine, lively, but with no distinguishing qualities; it is an essential ingredient in any good Cvi~ek. It is rarely offered as a varietal wine, a noted exception being the @ametna ^rnina from the oldest living vine in Maribor (although the wine is a specialty more because of its origin than for its quality). The vignerons of Bela Krajina sometimes produce a fresh, gentle white wine from @ametna ^rnina.
Like [entlovrenka, @ametna ^rnina should be served at 18 °C (64.4 °F) with roast lamb or grilled pork.
