This vine is known in many parts of Europe - it is grown in France as Franconier Noir, in Germany as Lemberger, and in Austria as Blaufraenkischer; Blue Franconian is the most frequently used English term. In Slovenia, Modra Frankinja is considered undemanding, although it will bear more on sunnier sites: it will grow well on almost any soil. The grapes ripen moderately late, and the yield is regular and plentiful. The berries are small, dark blue, and contain a pleasant sweet-dry juice.
The wine has a strong, rich red colour with a bluish tinge. Modra Frankinja produces a full-bodied wine with great character, fruity-dry, pithy, and spicy; the bouquet approaches that of Modri Pinot, although the Frankinja is in no way related to the Pinots. Alcohol content is medium; the acids are moderate but may be harsh in young wine of medium vintage. Modra Frankinja is mostly blended with other wines - the humble Modra Portugalka in particular tends to moderate the harshness of the Frankinja's acids. Frankinja is an essential ingredient of both Cvi~ek and Metli{ka ^rnina. It is, however, also marketed on its own and appreciated by those who seek the qualities of Modri Pinot in a heavier setting. Frankinja ages well and reaches its peak after four to six years.
The best varietal Modra Frankinja comes from the [marje-Vir{tajn and Bela Krajina areas of Posavje.
Modra Frankinja should be served at 18 °C (64.4 °F) with rich stewed meat, roasts with heavy sauces, or game.